Alternative Proteins

The emergence of alternative proteins represents a significant shift towards sustainable and ethical dietary choices. These protein sources, derived from plants, insects, and lab-grown methods, provide nutritional benefits comparable to traditional proteins while promoting environmental responsibility. Let's explore two innovative companies leading the charge: ODS Protein and FUNKI.

ODS Protein 

Startup based in Spain, ODS Protein specializes in producing alternative proteins through fermentation. By fermenting yeast with microorganisms, they create a powdered protein that contains all essential amino acids. Their production process is efficient and precise, with a strong emphasis on sustainability. ODS Protein utilizes food industry waste and minimizes natural resource usage, making their fungi-sourced protein suitable for vegan diets.

FUNKI 

Originating from Estonia, FUNKI offers protein products made from mycoprotein, derived from fungal mycelium biomass. Through fermentation, they produce protein-rich mycoprotein, providing a sustainable and nutritious alternative. What sets FUNKI apart is their dedication to maintaining taste without compromising health and sustainability. Their product range, which includes filets, sausages, and funkiballs, showcases the versatility of mycoprotein in various culinary applications, appealing to environmentally-conscious consumers seeking flavorful options.

Both ODS Protein and FUNKI exemplify the growing trend towards alternative proteins, highlighting the importance of sustainable and mindful food choices in today's gastronomic landscape.

02/05/2024